| [1] Mallat T, Baiker A. Chem Rev, 2004, 104: 3037
[2] Du Z T, Ma J P, Ma H, Gao J, Xu J. Green Chem, 2010, 12: 590
[3] Sádaba I, Gorbanev Y Y, Kegnæs S, Putluru S S R, Berg R W, Riisager A. ChemCatChem, 2013, 5: 284
[4] Lu T L, Du Z T, Liu J X, Ma H, Xu J. Green Chem, 2013, 15: 2215
[5] Mitsudome T, Mikami Y, Funai H, Mizugaki T, Jitsukawa T, Kaneda K. Angew Chem Int Ed, 2008, 47: 138
[6] Zaccheria F, Ravasio N, Psaro R, Fusi A. Chem Commun, 2005: 253
[7] Marella R K, Neeli C K P, Kamaraju S R R, Burri D R. Catal Sci Technol, 2012, 2: 1833
[8] Mitsudome T, Mikami Y, Ebata K, Mizugaki T, Jitsukawa K, Kaneda K. Chem Commun, 2008: 4804
[9] Shi R J, Wang F, Tana, Li Y, Huang X M, Shen W J. Green Chem, 2010, 12: 108
[10] Wang F, Shi R J, Liu Z Q, Shang P J, Pang X Y, Shen S, Feng Z C, Li C, Shen W J. ACS Catal, 2013, 3: 890
[11] Shi R J, Wang F, Mu X L, Tana, Li Y, Huang X M, Shen W J. Chin J Catal (师瑞娟, 王非, 牟效玲, 塔娜, 李勇, 黄秀敏, 申文杰. 催化学报), 2010, 31: 626
[12] Yang Y L, Du Z T, Huang Y Z, Lu F, Wang F, Gao J, Xu J. Green Chem, 2013, 15: 1932
[13] Mahata N, Cunha A F, Órfão J J M, Figueiredo J L. Chem Eng J, 2012, 188: 155
[14] Yin A Y, Wen C, Guo X Y, Dai W L, Fan K N. J Catal, 2011, 280: 77
[15] Asedegbega-Nieto E, Bachiller-Baeza B, Guerrero-Ruíz A, Rodríguez-Ramos I. Appl Catal A, 2006, 300: 120
[16] Nofre C, Tinti J M. Food Chem, 2000, 69: 245 |
